Buffet Centerpiece commissioned by Mandarin Hotel

Commissioned in 1995, this was the first project
involving curved surfaces, a geometry that is
atypical for poured media other than clay.

Platter: Dia: 42.5 cm    D: 4 cm

Ginger Jar: H: 26 cm    Dia: 21 cm

Obelisks: (non resin) H: 60 / 53 cm    D: 13 / 11 cm